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How to Breast out a Canadian Goose
Recently we created a video and posted it on YouTube about how to breast out a goose. I am posting it here as well for information purposes. Breasting out a goose as you will see is not a very difficult process. Sometimes late season geese have very thick skins and feathers making the process more difficult. Two things to remember when you are watching this video: 1) make sure the breast is completely exposed before taking off the meat on the goose; and 2) make sure to take time when cutting meat off the bone. It is pretty easy to miss a large chuck of meat if you are in too much of a hurry.
Tags: Breast out a canadian goosePosted in General Goose Tips and recipies | 2 Comments »
By Trevor on Jan 2, 2009 | Reply
WOW!! You got to love the internet.
Shot my first Canadian Goose this morning with my uncle and 9 year old son…… when i got home I realized I was in a delemia…. I can gut, skin,& butcher my own deer. But have never done a goose. Several calls to firends landed voice-mail. Where did I turn? Google. Yours was the top result for “breasting a Canadian Goose”. WORKED LIKE A CHAMP!!!! Done in about 6 minutes for the first time.
THANK YOU, THANK YOU, THANK YOU!!!!
By doug pugh on Jan 6, 2009 | Reply
this was one of my questions about goose hunting, now i know, just so you know, this is excatly how i clean my pheasants. thank you.