How to Breast out a Canadian Goose
Recently we created a video and posted it on YouTube about how to breast out a goose. I am posting it here as well for information purposes. Breasting out a goose as you will see is not a very difficult process. Sometimes late season geese have very thick skins and feathers making the process more difficult. Two things to remember when you are watching this video: 1) make sure the breast is completely exposed before taking off the meat on the goose; and 2) make sure to take time when cutting meat off the bone. It is pretty easy to miss a large chuck of meat if you are in too much of a hurry.
Tags: Breast out a canadian goose
Posted in General Goose Tips and recipies | 2 Comments »
